Rava Ladoo Recipe
Rava Ladoo Recipe
Sooji/Semolina – 1 1/2 Cup
Coconut grated – 1 1/2 Cup
Ghee – 2 Tbsp
Sugar – 1 Cup
Water – 1/4 cup
Almonds + Cashews – 10
Rava Ladoo Recipe
Method:
* Heat 1 tbsp ghee in a soup pan and fry sooji in low flame until u get a nice aroma. (But don’t over fry it). Transfer it into a bowl.
* Heat another tbsp of ghee and fry chopped almonds & cashews. You can use electric chopper/grinder.
* When they are done, add coconut and fry until you get nice aroma, sweety smell. (But again don’t over fry it).
* Add the above sooji to this and mix finely. Transfer all this mixture into bowl again.
* Now add sugar and water. Boil it until you get nearly one string consistency.
* Now switch off the stove and pour the above mixture.
* Mix it well and allow to cool.
* When it is warm enough to touch, make this into small balls. (I got 15)
* Heat 1 tbsp ghee in a soup pan and fry sooji in low flame until u get a nice aroma. (But don’t over fry it). Transfer it into a bowl.
* Heat another tbsp of ghee and fry chopped almonds & cashews. You can use electric chopper/grinder.
* When they are done, add coconut and fry until you get nice aroma, sweety smell. (But again don’t over fry it).
* Add the above sooji to this and mix finely. Transfer all this mixture into bowl again.
* Now add sugar and water. Boil it until you get nearly one string consistency.
* Now switch off the stove and pour the above mixture.
* Mix it well and allow to cool.
* When it is warm enough to touch, make this into small balls. (I got 15)
Ravva Laddu
Air dry them and store in air tight container.
For this sweet, don’t have to use more ghee. So, NO Guiltysss, MORE Happysss
recipe for Ravva Laddu
Rava Ladoo
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