Madeira Cake Recipe
Ingredients:
1 packet Betty Crocker Yellow cake Mix (water, oil and eggs as mentioned in the instructions of the packet)
2 tsp fresh lemon zest (make sure there is no white part)
1 small lemon pudding mix (I used Jello)
1/4 cup ricotta cheese
Method:1 packet Betty Crocker Yellow cake Mix (water, oil and eggs as mentioned in the instructions of the packet)
2 tsp fresh lemon zest (make sure there is no white part)
1 small lemon pudding mix (I used Jello)
1/4 cup ricotta cheese
1. Mix yellow cake mix with lemon flavored pudding mix.
2. Add remaining ingredients as mentioned on the back of the packet.
3. Prepare batter.
4. Pour in 2 big or 4 mini loaf pans (greased).
5. Preheat oven 350 F. Bake for 45-60 minutes tor till properly baked.
Note:
1. It took longer time to bake. So keep an eye after about 30 minutes so the cake is not burnt or remains undercooked.
2. You can add vanilla flavored pudding mix and few drops of lemon essence.
1. It took longer time to bake. So keep an eye after about 30 minutes so the cake is not burnt or remains undercooked.
2. You can add vanilla flavored pudding mix and few drops of lemon essence.
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