Cabbage Fry

Cabbage Fry Recipe

Ingredients:
Green cabbage – 1
Mustard – 1tsp
Zeera – 1tsp
Oil – 2 tbsp
Salt
Chilli powder – 1 1/2 tsp

Cabbage Fry

Method:
1. Heat oil in a non-stick pan and do the seasoning with mustard and zeera seeds.
2. Add the shredded cabbage and fry by frequently stirring.
3. When the cabbage changes from white to light brown color, add salt and chilli powder.
4. Fry until the water that comes when you add salt evaporates.

Cabbage Fry

This is simple and easy one. You can even cut cabbage before hand and store it for next day’s preparation. It goes well with rice and chapathi.

preparation of Cabbage Fry